Pineapple Weed Cupcakes

Prep Time:

less than 30 minutes

Cook Time:

10-30 minutes

Serves:

makes 9 cupcakes

Level:

Beginner

Ingredients

110g butter
110g caster sugar
2 eggs
110g s.r. flour
2 tbsp milk
2 tbsp chopped pineapple-weed

Preparation

Preheat oven 180 degrees. Cream butter and sugar. Mix in the eggs, fold in the flour then add the pineapple-weed and milk then spoon into cupcake cases. Bake for about 10-12 mins. Leave to cool, use buttercream and decorate with a sprig of pineapple-weed.