Magnolia tahini sea salt fudge

Prep Time:

10 mins

Cook Time:

Serves:

Level:

Beginner

Ingredients

1 cup pitted dates

1/2 cup tahini

2 tbsp coconut oil

6 tsp dried ground magnolia petals

sea salt

Preparation

Oil or grease a square or rectangular baking dish. In a food processor, blend the dates, tahini, oil and magnolia powder until combined and smooth. Spread out in the baking dish and sprinkle sea salt on top. Pop it in the fridge to set, then cut into squares.