Ramson (wild garlic) Pesto


  • A good handful of ramson leaves
  • Toasted seeds
  • Olive oil
  • Sea salt and black pepper


Finely chop or blitz the leaves and seeds together with a little oil, pouring more in while blitzing (food processor is easiest) until the consistency you want. Season to taste, use as a dip, sauce, on toast with cheese, etc! Last chance to get the leaves before they all die back.