Ramson (wild garlic) Pesto

Ingredients

• A good handful of ramson leaves
• Toasted seeds
• Olive oil
• Sea salt and black pepper

Method

Finely chop or blitz the leaves and seeds together with a little oil, pouring more in while blitzing (food processor is easiest) until the consistency you want. Season to taste, use as a dip, sauce, on toast with cheese, etc! Last chance to get the leaves before they all die back.