Pineapple Weed Cupcakes

Ingredients

• 110g butter
• 110g caster sugar
• 2 eggs
• 110g s.r. flour
• 2 tbsp milk
• 2 tbsp chopped pineapple-weed

Method

Preheat oven 180 degrees. Cream butter and sugar. Mix in the eggs, fold in the flour then add the pineapple-weed and milk then spoon into cupcake cases. Bake for about 10-12 mins. Leave to cool, use buttercream and decorate with a sprig of pineapple-weed.