Pineapple Weed Cupcakes
Ingredients
- 110g butter
- 110g caster sugar
- 2 eggs
- 110g s.r. flour
- 2 tbsp milk
- 2 tbsp chopped pineapple-weed
Method
Preheat oven 180 degrees. Cream butter and sugar. Mix in the eggs, fold in the flour then add the pineapple-weed and milk then spoon into cupcake cases. Bake for about 10-12 mins. Leave to cool, use buttercream and decorate with a sprig of pineapple-weed.