Pineapple Weed Cupcakes

Ingredients

  • 110g butter
  • 110g caster sugar
  • 2 eggs
  • 110g s.r. flour
  • 2 tbsp milk
  • 2 tbsp chopped pineapple-weed

Method

Preheat oven 180 degrees. Cream butter and sugar. Mix in the eggs, fold in the flour then add the pineapple-weed and milk then spoon into cupcake cases. Bake for about 10-12 mins. Leave to cool, use buttercream and decorate with a sprig of pineapple-weed.